|Mirror [#1]||Creole and Cajun Cookbook: New Orleans Cuisine.pdf||20,145 KB/Sec|
|Mirror [#2]||Creole and Cajun Cookbook: New Orleans Cuisine.pdf||28,744 KB/Sec|
|Mirror [#3]||Creole and Cajun Cookbook: New Orleans Cuisine.pdf||47,604 KB/Sec|
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.