Creole and Cajun Cookbook: New Orleans Cuisine - James Newton

Creole and Cajun Cookbook: New Orleans Cuisine

By James Newton

  • Release Date: 2012-04-05
  • Genre: Regionaal en etnisch
  • Size: 1.12 MB

Alternative Downloads

Server Link Speed
Mirror [#1] Creole and Cajun Cookbook: New Orleans Cuisine.pdf 20,145 KB/Sec
Mirror [#2] Creole and Cajun Cookbook: New Orleans Cuisine.pdf 28,744 KB/Sec
Mirror [#3] Creole and Cajun Cookbook: New Orleans Cuisine.pdf 47,604 KB/Sec

Description

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more.
CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

keyboard_arrow_up